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Armagnac Menu

Castarede, founded in 1832,
is the oldest of all Armagnac trading houses. Its prestige is based on its exceptional collection of vintage Armagnacs, with – the oldest dating from 1881 – crafted from the best products of the matured in cellars more than a hundred years old.

 


 

1888   320 1942   55 1961   39 1980   30
1893   230 1943   79 1962   39 1981   30
1898   200 1944   55 1963   45 1982   30
1900   185 1947   49 1964   45 1983   30
1901   155 1948   49 1965   39 1984   30
1905   155 1950   39 1966   45 1985   30
1908   125 1951   39 1967   39 1986   30
1917   150 1952   39 1968   39 1987   30
1918    89 1953   39 1969   35 1988   30
1931    89 1954   39 1970   35 1989   30
1932    89 1955   39 1971   35 1990   30
1933    89 1955   56 1972   35 1991   30
1934    59 1957   39 1973   35 1992   30
1935    89 1958   59 1974   35 1993   30
1936    89 1959   62 1975   35 1994   30
1937    89 1960   39 1976   35  
1938    89   1977   35  
1939    59   1978   35  
1940    55   1979   35  
1941    55      

 


Differences between Armagnac and Cognac

 

The still used in Charentes is based on double distillation
The still used for Armagnac is based on continuous distillation
Cognac is aged in oak casks mainly from Limousin or Tronçais (capacity: 270 – 450 liters), Armagnac is aged in 400 to 430 liter oak casks constructed primarily using oaks from local forest in Bas Armagnac. Armagnac is hand crafted by small-scale producers – Cognac is a mass produced.

 

This is one of the finest Armagnac lists you will find in the Caribbean and in the U.S.A